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Search and evaluation of food functionalities

We scientifically support commercial claims, demonstrating the full potential of products. We help select and test the best functional nutraceutical ingredients to develop healthier food. We study the following functionalities:

Prebiotic effect
Probiotic effect
Hepatoprotective effect (Detox)
Anti-adipogenic effect
Cardioprotective effect
Anti-ageing effect
Antioxidant effect
Anti-tumour effect

Documentation

Would you like to talk to an expert?

Miguel Romano

Biotechnology Market Manager

Search and evaluation of food functionalities

Documentation

Would you like to talk to an expert?

Miguel Romano

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